Simoene Rush
🍳 About Simoene
Simoene Rush is a skilled chef and culinary educator at Rush’s Cooking School. Born in New Orleans, Louisiana, she grew up immersed in a rich culinary culture, blending classic Southern flavors with modern cooking techniques.
After studying at the Louisiana Culinary Institute, Simoene worked in several high-profile restaurants before focusing on recipe development and teaching. At Rush’s Cooking School, she shares approachable, flavorful recipes that help home cooks elevate everyday meals.
Simoene’s philosophy revolves around creativity, technique, and the joy of cooking. She believes that every meal can be special and flavorful when made with care, passion, and guidance from Rush’s Cooking School.