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The difference between a great chef and a mediocre chef is the understanding of flavor and how to utilize it in food. This important skill is foundational to every aspect of cooking and easy to learn when practiced. Chef 3 focuses on flavor development and the role of fat in building and enhancing flavor. In this cooking lesson, you’ll also learn how to:
With an understanding of flavor development and these other techniques, you will able to create great culinary masterpieces that are far from mediocre. Start developing flavor with the Chef 3 cooking class now.
Alex is a self proclaimed “Pots and Pans” guy and proud owner of Rush’s Kitchen. Alex Constantino’s love of cooking began in 1986, with his involvement in his family’s kitchen supply store. Rush’s Kitchen in Idaho Falls, Idaho is his family business established in June of 1988, that Alex took over in 1995. Around this time, Alex met Chef Keith Darling, who taught him everything he knew about the basics of culinary arts. Chef Darling and Alex shortly thereafter joined up to teach cooking classes together starting in 2000. Alex has been teaching these cooking classes solo since 2010. For the past 17 years, Alex has transformed the cooking class program into a more hands on experience, attracting over 1,500 students throughout the years, with more enrolling each year.
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