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Becoming a great cook begins with mastering the basic cooking fundamentals. In this cooking course “Thinking Like A Chef,” you will learn culinary techniques and skills, to help you think and cook like a chef. You will learn proper knife technique, various French cuts, the basics of sauce development and sautéing, as well as an overview on meal preparation and presentation. Included with this course are step-by-step video demonstrations, as well as recipes for the curry and cumin spice glaze, the orange cream sauce, and pork loin. Have fun learning how to cook with this exciting cooking course!
Alex is a self proclaimed “Pots and Pans” guy and proud owner of Rush’s Kitchen. Alex Constantino’s love of cooking began in 1986, with his involvement in his family’s kitchen supply store. Rush’s Kitchen in Idaho Falls, Idaho is his family business established in June of 1988, that Alex took over in 1995. Around this time, Alex met Chef Keith Darling, who taught him everything he knew about the basics of culinary arts. Chef Darling and Alex shortly thereafter joined up to teach cooking classes together starting in 2000. Alex has been teaching these cooking classes solo since 2010. For the past 17 years, Alex has transformed the cooking class program into a more hands on experience, attracting hundreds of students throughout the years.
I was able to take all the tips that he taught and apply them to my own recipes, and it has added a whole new level of flavor to everything I cook! It's been great!
— Franci Szabo, Student
If you are not comfortable cooking, then you need to be here. If you do any sort of cooking for a family, then you need to be in here, and he'll give you that reassurance and confidence you need to be in the kitchen.
— Ben Storer, Student
Neither of us had any kind of formal cooking background, so most of all we learned how to cook!
— Jeremy Szabo, Student
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