Cristina Mae
🍳 About Cristina
Cristina Mae is a talented chef and culinary instructor at Rush’s Cooking School. Raised in Savannah, Georgia, Cristina developed a deep love for Southern flavors and fresh, seasonal ingredients from an early age.
After training at the Savannah Culinary Academy, Cristina worked in renowned local kitchens before dedicating herself to teaching and recipe development. At Rush’s Cooking School, she creates approachable recipes that blend tradition with modern culinary creativity.
Cristina’s philosophy is centered on flavor, technique, and accessibility. She believes that cooking should be joyful and educational, helping home cooks craft meals that impress both the palate and the heart through Rush’s Cooking School.