Blog

Master the methods and techniques of the culinary arts!

Summer Treats

As summer comes to a close, don't let the end of backyard BBQs, all day pool parties, and beach days allow the blues to set in. The sun will still be shining with some of Rush's Cooking School's unconventional ways to enjoy summer fruit. Try these fun recipes and other seasonal favorites to make...

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The 10 Commandments of Cooking

In order to create amazing dishes, especially when learning how to cook, it is important to follow the 10 commandments of cooking. Whether cooking at home, a restaurant, or a dinner party, these rules are universal in every setting and cuisine, and are the heart and soul of cooking. 1. Have...

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Rush's Recipes: Soy Sauce Vinaigrette

Looking for a new, refreshing salad dressing? Try Rush’s Soy Sauce Vinaigrette! This recipe is rich in flavor and adds a nice Asian flair to any salad or vegetable mix. Pair it with a shredded cabbage salad topped with crispy wontons, carrots, cilantro, almonds, and sesame seeds for the perfect,...

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Idaho Falls Cooking Class, May 23

Grilling 1 - Dry Rubs On Wednesday, May 23rd, Rush’s is hosting the first class of their summer cooking classes. This May and June, Rush’s will offer various cooking classes focusing on different grilling techniques to enhance your backyard barbecue experience. Before the summer begins, you’ll...

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5 Tips to Become a Better Cook

Whether they're working at a hotel, restaurant, or private household, professional chefs have a lot of cooking knowledge under their belt. These culinary masters have spent years studying the science of cooking, creating perfect flavor, and incorporating new food. There are many attributes great...

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What's the Difference between Roasting and Baking?

Baking and roasting are words that inexperienced chefs often interchange and associate together. Did you know they aren’t the same thing? There’s a significant difference between the two and understanding why they are different could prevent you from burning your dinner tonight. Don't get...

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Idaho Falls Cooking Class, May 5

On Saturday May 5th, Alex Constantino will be teaching the cooking class, Chef 4: Above and Beyond at Rush’s Kitchen Supply in Idaho Falls. Don’t miss out on this opportunity to learn from and observe the amazing cook himself. Take this cooking class live at Rush’s Kitchen, or online at Rush's...

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Idaho Falls Cooking Class, April 21

Take a cooking class at Rush's Kitchen! On Saturday, April 21st, Rush’s will be teaching a class covering everything about soup, from creating bases to flavor infusion! Come down to the store location in Idaho Falls to master the art of soup! Mastering the art of soup is a great skill to have...

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Easter Asparagus

Ready for Easter? Easter is coming up this Sunday! Easter Sunday is an exciting day in our home spent with family, surrounded by a huge Easter dinner with glazed baked ham, deviled eggs, biscuits, bundt cake, potatoes and fresh, spring vegetables. There’s a lot that goes into making Easter...

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Rush's Recipes: Ranch Dressing

Ranch: America's Favorite Dressing Ranch has been an American favorite since it was introduced in the 1950s. This classic recipe is a mix of many delicious spices combined with buttermilk and mayonnaise. Today, we'll introduce you to Rush's Ranch Dressing, an Idaho favorite that puts Hidden...

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Learn to cook the perfect pan seared chicken Learn to cook the perfect pan seared chicken