Introduction
The Asian sesame chicken salad recipe is a vibrant and delectable dish that elevates the flavor profile of any simple salad. This recipe combines the crisp texture of fresh greens with the savory taste of chicken and the sweet zest of mandarin oranges, leaving your taste buds dancing with delight. My inspiration for this recipe came from a memorable trip to a bustling market in Bangkok, where vibrant colors and enticing aromas filled the air. I found myself craving those exotic flavors and knew I had to recreate them at home. This salad is not only delicious but also a healthy and satisfying meal perfect for any occasion. For a guide on the variety of greens you might want to explore, check out the informative resources at The Kitchn.
💡 Why You’ll Love This Recipe
- Flavor Explosion: The combination of savory, sweet, and tangy elements makes every bite a delight.
- Healthy and Nutritious: Packed with fresh greens, lean protein, and healthy fats, this salad supports your wellness goals.
- Quick and Easy: Perfect for a speedy lunch or dinner, it requires minimal preparation yet offers maximum satisfaction.
- Versatile and Customizable: Easily adaptable to include your favorite ingredients or dietary preferences.
Why This Is So Good
The Asian Sesame Chicken Salad Recipe is a delightful fusion of flavors and textures that brings a touch of the East to your dining table. This salad is an exquisite blend of fresh ingredients and a zingy sesame dressing, making it a standout dish for any occasion.
- – It’s packed with vibrant vegetables, offering a refreshing crunch with every bite.
- – The tender, flavorful chicken slices provide protein to keep you satiated longer.
- – Mandarin oranges add a sweet, citrusy note that brightens the salad.
- – A sprinkle of sesame seeds and crispy wonton strips elevate the texture, making each forkful exciting.
One summer evening, my family gathered around the table, hesitant yet curious about this new dish I placed before them. As they took their first bites, a wave of delightful expressions followed. My daughter, with her eyes wide open, exclaimed how the flavors danced on her tongue, making me beam with pride and joy. This salad, with its perfect amalgamation of ingredients, quickly became a family favorite. If you’re curious about enhancing your salad game, check out this guide on making the perfect salad dressing to elevate your culinary skills. Additionally, if you’re interested in carrying the Asian flavors to another dish, explore our Light Ginger Chicken Kabobs for an aromatic twist.

Making Sure It Turns Out
Preparing the perfect Asian sesame chicken salad recipe begins with gathering fresh ingredients. Ensure your mixed greens are rinsed thoroughly and dried. Balance is key, so weigh ingredients for consistency every time. Mixing the dressing well before introducing it to the salad elevates the entire dish. Toss just before serving to maintain crispness.
Once, I mistakenly added all the dressing hours before serving the salad. It resulted in soggy greens. Now, I always remember to hold off until the last moment, ensuring a crunchy bite every time. Experience has taught me well.
Perfect Serving Ideas
This vibrant salad shines as a refreshing lunch or as an accompaniment to a light dinner. Pair it with a chilled Sauvignon Blanc or a sparkling water with lemon to complement the citrus notes. For those who love texture, consider adding our Asian Tofu and Greens as a delightful side. Whether for a family gathering or a solo indulgence, this Asian sesame chicken salad recipe satisfies.
Making It Different
Why not personalize this dish to suit your own tastes? Swap out the chicken for poached shrimp or grilled tofu for a vegetarian option. Add some heat with sliced jalapeños or red pepper flakes. The inclusion of creamy feta or tangy goat cheese can add another layer of flavor. Also, experiment with roasted peanuts or chickpeas for a nutty crunch.
Storage and Leftovers
Store any leftover Asian sesame chicken salad in an airtight container in the fridge for up to two days. Keep the salad and dressing separate, if possible, to avoid sogginess. Reheat chicken gently or enjoy the salad cold; its crisp freshness remains delightful. However, note that some crunchiness may diminish by the next day.
Tips That Actually Help
Slice your chicken breast while slightly chilled for easier handling. Toasting nuts brings out a deeper flavor—use a dry skillet over medium heat for just a few minutes. Let each ingredient reach room temperature for better flavor integration.
During one culinary adventure, I learned about batch prepping greens—washing and storing them dry in the fridge. Needless to say, it has remarkably reduced last-minute interruptions in my cooking process, permitting more joy in the kitchen.
Long ago, my family convened one summer evening, each eager to try this unique dish. My mother, smiling between mouthfuls, marveled at the delightful blend of textures. Remarkably, this became a favored family staple, cementing its place in our memories, much like that special Sunday.
For those interested in improving their salad crafting techniques, check out how to achieve the perfect salad balance.

Closing Paragraph
Bringing the Asian Sesame Chicken Salad with Mandarin Oranges to our family table has truly been a delightful experience. This recipe is a smashing success, as it deliciously combines flavors that both kids and adults adore. Whenever we have gatherings, family and friends always inquire about this delightful dish, often requesting it be a part of our celebrations. With its wonderfully balanced dressing and colorful ingredients, it’s an irresistible treat that appeals to everyone. Don’t hesitate to try this asian sesame chicken salad recipe; it might just become a new staple in your home, just as it has in ours. For more exciting salad inspirations, check out these ideas on Serious Eats.
Frequently Asked Questions
If you’re curious about how best to prepare or serve this dish, you’re not alone! Here are some of the most frequently asked questions about our beloved asian sesame chicken salad recipe.
→ Can I use a different protein?
Absolutely! Tofu or shrimp can make an excellent substitute for chicken. Adjust cooking times accordingly for best results.
→ How should I store leftover salad?
Store in an airtight container for up to three days without dressing to keep it fresh. Learn more about keeping salads fresh at The Kitchn.
→ Can I prepare the sesame dressing in advance?
Yes, the sesame dressing can be prepared ahead of time. It keeps well in the fridge for a week, maintaining its rich flavor.
→ What other vegetables can I add to the salad?
For added crunch and nutrition, try adding sliced cucumbers or radishes to your salad.
→ Is this recipe suitable for a picnic or potluck?
Indeed, this asian sesame chicken salad recipe is perfect for picnics and potlucks. It’s fresh, flavorful, and travel-friendly. See more party-ready salads on our site here.

Ingredients
Asian Sesame Chicken Salad with Mandarin Oranges
Experience the vibrant tastes of Asia with this Asian Sesame Chicken Salad: a delightful blend of tender chicken, crisp vegetables, and juicy mandarin oranges tossed in a savory sesame dressing. Perfect for a refreshing lunch or a light dinner!
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Author: Pablo Duff • Traditional Recipe • Difficulty: Easy • Servings: 4 • Diet: Gluten-Free
Ingredients
– For 4 servings
Salad
- 01 6 cups mixed greens (romaine, cabbage, spinach)
- 02 2 cups cooked chicken breast, sliced
- 03 1 cup mandarin oranges
- 04 1 cup shredded carrots
- 05 1 red bell pepper, julienned
- 06 ½ cup edamame
- 07 ½ cup crispy wonton strips
- 08 ¼ cup sliced almonds, toasted
- 09 3 green onions, sliced
- 10 Sesame seeds for garnish
Sesame Dressing
- 11 3 tbsp sesame oil
- 12 3 tbsp rice vinegar
- 13 2 tbsp soy sauce
- 14 1 tbsp honey
- 15 1 tsp fresh ginger, grated
- 16 1 garlic clove, minced
Preparation
- 01 In a large salad bowl, combine mixed greens, shredded carrots, red bell pepper, and edamame.
- 02 Add the sliced cooked chicken breast to the bowl, followed by mandarin oranges, green onions, and crispy wonton strips.
- 03 In a small mixing bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, and minced garlic to create the dressing.
- 04 Drizzle the sesame dressing over the salad and gently toss to combine all ingredients well.
- 05 Sprinkle the toasted sliced almonds and sesame seeds over the salad as a garnish before serving.
Notes
- To make this recipe gluten-free, ensure that your soy sauce is certified gluten-free.
- For additional flavor, marinate the chicken with soy sauce and ginger before cooking.
Required Equipment
- Large salad bowl
- Small mixing bowl
- Chef’s knife
- Whisk
Allergen Information
This recipe contains soy (from soy sauce) and nuts (almonds). Ensure the soy sauce is gluten-free if needed.
Nutritional Values (per serving)
Calories: 340 • Fat: 18g • Saturated Fat: 2.5g • Cholesterol: 60mg • Sodium: 720mg • Carbohydrates: 23g • Fiber: 6g • Sugar: 10g • Protein: 24g